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Tomato & Chilli Dough Balls

Preparation time: 5 minutes

Cooking time: 15 minutes

 

Ingredients

  • 1 pack dough balls
  • 1 jar Loyd Grossman tomato & chilli sauce
  • 1 handful grated parmesan

(Serves 4)

 

Method 

  1. Preheat oven to 200°C/Fan 180°C/Gas 8.
  2. Remove from film wrap.
  3. Set aside the garlic butter dip to warm to room temperature.
  4. Remove from tray and place the dough balls in a baking dish
  5. Bake for 5 minutes.
  6. Once cooked, remove dough balls carefully from the oven.
  7. Spoon over sauce, cover with grated parmesan.
  8. Pop back in the oven for 10 minutes.
  9. Tuck in and enjoy.