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Spicy Sausage & Tomato Pasta

Preparation time: 10 minutes

Cooking time: 15 minutes



  • 120g dry pasta
  • 2 - 3 pork sausages
  • 1 jar Loyd Grossman NAS tomato & chilli sauce

(Serves 2 - 3)



  1. Simply cook your favourite pasta according to on pack instructions.
  2. Meanwhile, in a small frying pan. Squeeze the sausage meat from their skins to create small meatballs.
  3. Fry in a little oil until browned allover.
  4. Add the sauce and heat through and gently simmer for 5 minutes.
  5. Drain the pasta and add to the sauce.
  6. Stir the sauce through your cooked pasta for a delicious meal.
  7. Please ensure food is fully cooked and piping hot throughout before serving.
  8. Serve immediately and enjoy!